The impact of first-trimester vitamin D levels on gestational diabetes mellitusBatuhan Aslan1, Mehmet Seckin Ozisik2, Yavuz Emre Şükür1, Gülşah Aynaoğlu Yıldız11Ankara University School of Medicine, Department of Obstetrics and Gynecology, Ankara, Turkey 2Çorum Erol Olçok Training and Research Hospital, Çorum, Turkey
INTRODUCTION: This study investigated the association between first-trimester 25-hydroxyvitamin D levels and the development of gestational diabetes mellitus (GDM) in a Turkish population. METHODS: A retrospective cohort study was conducted with 458 pregnant women attending Ankara University Faculty of Medicine. First-trimester plasma vitamin D levels were recorded. GDM was diagnosed between 24-28 weeks using a two-step oral glucose tolerance test (OGTT) based on Carpenter-Coustan criteria. Binary logistic regression was used to identify independent risk factors. RESULTS: The prevalence of GDM was 9.8%, while 86% of the population had vitamin D deficiency (<20 ng/mL). There was no statistically significant difference in vitamin D levels between women with and without GDM (p>0.05). Multivariate analysis confirmed that advanced maternal age and higher body mass index (BMI) were independent risk factors, whereas first-trimester vitamin D levels showed no significant association with GDM. DISCUSSION AND CONCLUSION: In this cohort characterized by widespread vitamin D deficiency and routine supplementation, first-trimester vitamin D levels did not serve as an independent predictor for GDM development. While age and BMI remain significant predictors, early vitamin D screening may have limited predictive value for GDM in this specific population.
Keywords: Gestational diabetes mellitus, Vitamin D deficiency, Pregnancy, Insulin resistance, Risk factors
Sorumlu Yazar: Gülşah Aynaoğlu Yıldız, Türkiye
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