Investigation of the Effects of Polyunsaturated Fatty Acid Ratios in Human SH-SY5Y Cells by in vitro MethodsMualla Pınar Elçi1, TUĞBA FATSA2, Sema Ören2, Ece Miser Salihoğlu3, Sevgi AKAYDIN31Stem Cell Lab,university of Health Science, Gulhane Health Sciences Institute, Ankara, Türkiye 2Molecular Lab, University of Health Sciences Gulhane Health Institute, Ankara, Türkiye 3Department of Biochemistry, Gazi University, Faculty Of Pharmacy, Ankara, Türkiye
INTRODUCTION: Neuroblastoma, an embryonic tumour of the sympathetic nervous system, is the deadliest type of cancer, accounting for 6-9% of all childhood cancers. The ω-6: ω-3=13/1 ratio is associated with the presence of chronic disease, it is reported that reducing this ratio to 7/1 protects against cancer and cardiovascular diseases.
METHODS: This study aims to investigate the anticancer effects of different ratios of ω-3 and ω-6 fatty acids on human neuroblastoma cells (SHSY-5Y). For this purpose, SHSY-5Y cells were treated with different ratios of ω-3 (EPA) and ω-6 (LA) fatty acids for 48 and 72 hours. The viability of ω-3 and ω-6 fatty acid-treated cells was measured by the MTT. The percent of cell apoptosis was detected by the FITC-conjugated Annexin-V/PI assay, and ROS analysis was performed by flow cytometry. The expression levels of TNFα, IL-6, and TGFβ1 genes were studied using RT-PCR. RESULTS: EPA and LA separately significantly inhibited the proliferation of SH-SY5Y cells within 48 hours (p<0.001). It was found that apoptosis decreased significantly in all groups due to PUFAs application at different ratios, and the most effective dose was ω-3: ω-6 ratio: 1/1. While ROS levels were significantly decreased compared to the control group, the lowest ROS level was observed in the ω-3: ω-6 ratio: 1/4 group. Both TNF-α, IL6, and TGFβ1 mRNA expressions increased significantly after the addition of fatty acid mixtures compared to the control; they were observed to decrease with an increasing ω-6 ratio. DISCUSSION AND CONCLUSION: Our study is the first to examine the effects of the ω-3: ω-6 ratio on neuroblastoma cancer cells. We observed that the application of omega fatty acids caused a decrease in apoptosis at all ratios. In contrast, when the ω-3: ω-6 ratio increased, there was a decrease in the amount of ROS. Additionally, as the ω-3: ω-6 ratio increases, a decrease in the release of pro-inflammatory cytokines is noted.
Keywords: Apoptosis, IL-6, NF-κ, B, ROS, SHSY-5Y cell, TGFβ1, ω-3: ω-6 ratio
Corresponding Author: Sevgi AKAYDIN, Türkiye
|
|